Colación
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
La receta original está en inglés.
Porciones: 4
Tiempo total: 245 min
Ingredientes
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
Preparación
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
Nutrición por porción según la fuente
Tamaño de la porción1 pop, 1/4 of recipe
Calorías53 calorías
Proteínas3g
Carbohidratos10g
Grasas0g
Grasas saturadas0g
Fibra0g
Azúcares9g
Sodio37mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
