Snack
Angel Food Cake
Ingredients, directions and serving information for Angel Food Cake.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 12
Gesamtzeit: 90 min
Zutaten
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Zubereitung
- Wash hands with soap and water.
- Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Nährwerte pro Portion laut Quelle
Portionsgröße1 slice
Kalorien157 Kalorien
Eiweiß5g
Kohlenhydrate34g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe0g
Zucker25g
Natrium105mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
