Snack
Apple Cake
Ingredients, directions and serving information for Apple Cake.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 12
Gesamtzeit: 80 min
Zutaten
- 10 tablespoons unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam
Zubereitung
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 degrees F in preheated oven.
- Remove from pan, brush apples with jam, cool.
Nährwerte pro Portion laut Quelle
Portionsgröße1 slice, 1/12 of recipe
Kalorien280 Kalorien
Eiweiß4g
Kohlenhydrate42g
Fett11g
Gesättigte Fettsäuren6g
Ballaststoffe1g
Zucker24g
Natrium103mg
Cholesterin77mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
