Zum Inhalt springen
← Alle Rezepte

Snack

Apple Cinnamon Bars

Ingredients, directions and serving information for Apple Cinnamon Bars.

Der ursprüngliche Rezepttext ist auf Englisch.

Portionen: 24

Gesamtzeit: 60 min

Zutaten

  • 4 medium apples
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup oats, uncooked
  • 1/2 cup margarine, 1 stick
  • 4 sprays of cooking spray

Zubereitung

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 degrees F.
  3. Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
  4. Add the margarine to the bowl. Use the 2 table knives to mix the ingredients and cut them into crumbs.
  5. Lightly grease the bottom and sides of the baking dish with cooking spray.
  6. Spread half of the crumb mixture in the greased baking dish.
  7. Remove the core from the apples and slice them. Put the apple slices into the baking dish.
  8. Top the apples with the rest of the crumb mixture.
  9. Bake in the oven for 40-45 minutes.
  10. Cut into squares. It will fall apart easily.

Nährwerte pro Portion laut Quelle

Portionsgröße1 bar, 1/24 of recipe
Kalorien103 Kalorien
Eiweiß1g
Kohlenhydrate16g
Fett4g
Gesättigte Fettsäuren1g
Ballaststoffe1g
Zucker9g
Natrium87mg
Cholesterin0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Rezeptquelle

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.

Bereit für einfacheres Protokollieren?

Schaffe mit BiteCal Raum für gesündere Gewohnheiten.

Im App Store herunterladenBei Google Play erhältlich