Snack
Applesauce
Ingredients, directions and serving information for Applesauce.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 10
Gesamtzeit: 35 min
Zutaten
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Zubereitung
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Nährwerte pro Portion laut Quelle
Portionsgröße1/10 of recipe (121g)
Kalorien106 Kalorien
Eiweiß0g
Kohlenhydrate26g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe3g
Zucker22g
Natrium1mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
