Snack
Avocado and Corn Salsa
Ingredients, directions and serving information for Avocado and Corn Salsa.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 5
Gesamtzeit: 75 min
Zutaten
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Zubereitung
- Wash hands with soap and water.
- Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
- Chill one hour and then serve.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup
Kalorien72 Kalorien
Eiweiß1g
Kohlenhydrate8g
Fett5g
Gesättigte Fettsäuren1g
Ballaststoffe3g
Zucker1g
Natrium121mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
