Snack
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 15 min
Zutaten
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
Zubereitung
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Nährwerte pro Portion laut Quelle
Portionsgröße4 chips, 1/6 of recipe
Kalorien111 Kalorien
Eiweiß4g
Kohlenhydrate16g
Fett4g
Gesättigte Fettsäuren2g
Ballaststoffe3g
Zucker1g
Natrium219mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
