Basic Muffins

Ingredients, directions and serving information for Basic Muffins.

• 1/4 cup vegetable oil
• 1 cup sugar
• 1 egg
• 1 1/4 cups applesauce, unsweetened
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• carrots, raisins, and/or walnuts
• fat-free milk

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Line muffin tin with paper baking cups or grease bottom of tin with cooking spray.
4. Cream margarine and sugar with an electric mixer, or by hand.
5. Add egg, milk, and applesauce, mixing well.
6. Blend in cinnamon, baking soda, salt, and flour.
7. Add carrots, raisins, and/or walnuts if desired. If any of these items are added, also add milk and mix.
8. Fill muffin tins 2/3 full and bake for 15 to 18 minutes.