Mittagessen
Bell Pepper and Apple Coleslaw
Ingredients, directions and serving information for Bell Pepper and Apple Coleslaw.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 20 min
Zutaten
- 1 tablespoon vegetable oil
- 1/4 cup apple juice
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1 dash black pepper
- 1 small head green or Napa cabbage
- 1 orange or red bell pepper
- 1 Gala or Fuji apple
- 1/4 cup sliced almonds
Zubereitung
- Whisk together dressing ingredients.
- Shred or thinly slice cabbage.
- Cut apple and pepper into small chunks.
- Place cabbage, apples, pepper and almonds in large bowl.
- Drizzle with dressing and toss.
Nährwerte pro Portion laut Quelle
Portionsgröße1 serving
Kalorien186 Kalorien
Eiweiß5g
Kohlenhydrate26g
Fett8g
Gesättigte Fettsäuren1g
Ballaststoffe8g
Zucker16g
Natrium218mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
