Mittagessen
Chicken and Cranberry Salad
Ingredients, directions and serving information for Chicken and Cranberry Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 10 min
Zutaten
- 12 ounces chicken, cooked and diced
- 1/2 cup vinaigrette dressing
- 1/2 cup dried cranberries
- 1/8 cup almonds, sliced
- 1 head lettuce, chopped
Zubereitung
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
Nährwerte pro Portion laut Quelle
Portionsgröße1/4 of recipe
Kalorien395 Kalorien
Eiweiß28g
Kohlenhydrate21g
Fett23g
Gesättigte Fettsäuren3g
Ballaststoffe3g
Zucker16g
Natrium190mg
Cholesterin84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
