Mittagessen
Chicken Salad
Ingredients, directions and serving information for Chicken Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 40 min
Zutaten
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish
- 1/2 cup light mayonnaise
Zubereitung
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
- Make chicken salad sandwiches.
- Make a pasta salad by mixing with 2 cups cooked pasta.
- Kids will love this salad served in a tomato or a cucumber boat.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe
Kalorien151 Kalorien
Eiweiß17g
Kohlenhydrate4g
Fett7g
Gesättigte Fettsäuren1g
Ballaststoffe0g
Zucker3g
Natrium244mg
Cholesterin59mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
