Mittagessen
Chilled Cantaloupe Soup
Ingredients, directions and serving information for Chilled Cantaloupe Soup.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 70 min
Zutaten
- 1 cantaloupe, peeled, seeded, and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
Zubereitung
- Wash hands with soap and water.
- Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
- Cover with lid and blend until smooth. Transfer to large bowl.
- Stir in lime juice, cinnamon, and remaining orange juice.
- Cover, and refrigerate for at least one hour.
- Serve chilled.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe
Kalorien75 Kalorien
Eiweiß1g
Kohlenhydrate16g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker14g
Natrium28mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
