Snack
Chocolate Chip Yogurt Cookies
Ingredients, directions and serving information for Chocolate Chip Yogurt Cookies.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 36
Gesamtzeit: 28 min
Zutaten
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup margarine
- 1/2 cup plain yogurt, non-fat
- 1 1/2 teaspoons vanilla
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Zubereitung
- Wash hands with soap and water.
- Heat oven to 375 °F.
- In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
- Cool 1 minute, remove from cookie sheets.
Nährwerte pro Portion laut Quelle
Portionsgröße1 cookie
Kalorien78 Kalorien
Eiweiß1g
Kohlenhydrate13g
Fett3g
Gesättigte Fettsäuren1g
Ballaststoffe1g
Zucker8g
Natrium42mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
