Mittagessen
Citrus Salad
Ingredients, directions and serving information for Citrus Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 20 min
Zutaten
- 1 grapefruit, peeled
- 1 orange, peeled
- 10 cups fresh greens (lettuce)
- 1 small red onion, sliced thin
- Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Zubereitung
- Wash hands with soap and water.
- Cut fruit into bite size pieces.
- Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.
Nährwerte pro Portion laut Quelle
Portionsgröße1/8 of recipe
Kalorien57 Kalorien
Eiweiß1g
Kohlenhydrate10g
Fett2g
Gesättigte Fettsäuren0g
Ballaststoffe2g
Zucker6g
Natrium10mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
