Mittagessen
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 7
Gesamtzeit: 15 min
Zutaten
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Zubereitung
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup prepared vegetables, 1/7 of recipe
Kalorien27 Kalorien
Eiweiß1g
Kohlenhydrate6g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker2g
Natrium5mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
