Mittagessen
Cuban Salad
Ingredients, directions and serving information for Cuban Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 20 min
Zutaten
- 3 tablespoons vegetable oil
- 1/4 cup fresh lime juice
- 1 teaspoon garlic
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 head Romaine lettuce
- 2 large tomatoes
- 1 red onion
- 6 radishes
Zubereitung
- Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
- Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
- Pour the dressing over the lettuce mixture and toss. Serve right away.
Nährwerte pro Portion laut Quelle
Portionsgröße1 cup
Kalorien142 Kalorien
Eiweiß2g
Kohlenhydrate10g
Fett11g
Gesättigte Fettsäuren2g
Ballaststoffe3g
Zucker5g
Natrium182mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
