Snack
Curry Dip
Ingredients, directions and serving information for Curry Dip.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 16
Gesamtzeit: 5 min
Zutaten
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 tablespoon curry powder
Zubereitung
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and curry powder.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the refrigerator until you serve it.
Nährwerte pro Portion laut Quelle
Portionsgröße2 tablespoons prepared dip, 1/16 of recipe
Kalorien21 Kalorien
Eiweiß1g
Kohlenhydrate4g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe0g
Zucker1g
Natrium33mg
Cholesterin2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
