Snack
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 16
Gesamtzeit: 40 min
Zutaten
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Zubereitung
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Nährwerte pro Portion laut Quelle
Portionsgröße1/3 cup
Kalorien16 Kalorien
Eiweiß1g
Kohlenhydrate2g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe0g
Zucker1g
Natrium21mg
Cholesterin1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
