Snack
Deep Dish Apple Cranberry Pie
Ingredients, directions and serving information for Deep Dish Apple Cranberry Pie.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 10
Gesamtzeit: 80 min
Zutaten
- 4 large apples, peeled, cored, and sliced
- 2 1/2 cups cranberries, fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon apple pie spice
- 1 pie crust, prepared
Zubereitung
- Wash hands with soap and water.
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
Nährwerte pro Portion laut Quelle
Portionsgröße1 slice, 1/10 of recipe
Kalorien155 Kalorien
Eiweiß1g
Kohlenhydrate36g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe3g
Zucker28g
Natrium12mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
