Snack
Fresh Salsa
Ingredients, directions and serving information for Fresh Salsa.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 15 min
Zutaten
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
Zubereitung
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup prepared salsa
Kalorien26 Kalorien
Eiweiß1g
Kohlenhydrate6g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker3g
Natrium152mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
