Snack
Frozen Fruit Cups
Ingredients, directions and serving information for Frozen Fruit Cups.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 18
Gesamtzeit: 200 min
Zutaten
- 3 medium bananas
- 24 ounces non-fat strawberry yogurt
- 1 cup strawberries, frozen, unsweetened
- 1 cup crushed pineapple, juice packed
Zubereitung
- Wash hands with soap and water.
- Line 18 muffin-tin cups with paper baking cups.
- Dice or mash bananas and place in a large mixing bowl.
- Stir in remaining ingredients.
- Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
- Before serving, remove paper cups and let stand 10 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1 fruit cup, 1/18 of recipe
Kalorien61 Kalorien
Eiweiß2g
Kohlenhydrate13g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker10g
Natrium28mg
Cholesterin1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
