Mittagessen
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 14
Gesamtzeit: 40 min
Zutaten
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Zubereitung
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup prepared fruit salad, 1/14 of recipe (109g)
Kalorien75 Kalorien
Eiweiß1g
Kohlenhydrate17g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe2g
Zucker14g
Natrium14mg
Cholesterin1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
