Snack
Fruit Yogurt Pops
Ingredients, directions and serving information for Fruit Yogurt Pops.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 14
Gesamtzeit: 515 min
Zutaten
- 1 low fat yogurt, fruit flavored
- 2 1/2 cups strawberries
Zubereitung
- Wash hands with soap and water.
- Combine ingredients. Pour into 3 ounce paper cups.
- Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
- Freeze overnight until firm. To eat pops, peel off paper cups.
- For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.
Nährwerte pro Portion laut Quelle
Portionsgröße1 yogurt pop, 1/14 of recipe
Kalorien24 Kalorien
Eiweiß1g
Kohlenhydrate4g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker3g
Natrium13mg
Cholesterin1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
