Mittagessen
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 60 min
Zutaten
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Zubereitung
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Nährwerte pro Portion laut Quelle
Portionsgröße1 cup prepared soup, 1/8 (316g)
Kalorien217 Kalorien
Eiweiß13g
Kohlenhydrate38g
Fett3g
Gesättigte Fettsäuren1g
Ballaststoffe9g
Zucker5g
Natrium61mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
