Mittagessen
Greek Salad
Ingredients, directions and serving information for Greek Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 15 min
Zutaten
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
- 1 medium cucumber
- 1 medium tomato, chopped
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt
Zubereitung
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Nährwerte pro Portion laut Quelle
Portionsgröße1 cup
Kalorien82 Kalorien
Eiweiß2g
Kohlenhydrate4g
Fett7g
Gesättigte Fettsäuren2g
Ballaststoffe1g
Zucker2g
Natrium101mg
Cholesterin7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
