Snack
Heavenly Deviled Eggs
Ingredients, directions and serving information for Heavenly Deviled Eggs.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 35 min
Zutaten
- 6 eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Zubereitung
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- Squeeze mixture into egg white halves. Garnish as desired.
Nährwerte pro Portion laut Quelle
Portionsgröße2 prepared egg halves, 1/6 of recipe
Kalorien85 Kalorien
Eiweiß6g
Kohlenhydrate1g
Fett6g
Gesättigte Fettsäuren2g
Ballaststoffe0g
Zucker0g
Natrium117mg
Cholesterin206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
