Frühstück
Hot Cornmeal Cereal
Ingredients, directions and serving information for Hot Cornmeal Cereal.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 25 min
Zutaten
- 1 cup cornmeal
- 1 teaspoon salt
- 3 cups cold water
- 3 cups boiling water
Zubereitung
- Wash hands with soap and water.
- Mix the cornmeal, salt, and cold water.
- Pour into the boiling water, stirring occasionally.
- Cook until thickened, stirring often.
- Cover and cook over low heat about 15 minutes.
- Serve hot with milk and sugar.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe (185g)
Kalorien74 Kalorien
Eiweiß2g
Kohlenhydrate16g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker0g
Natrium410mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
