Mittagessen
Italian Bean Soup
Ingredients, directions and serving information for Italian Bean Soup.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 18
Gesamtzeit: 45 min
Zutaten
- 1 can (15.5 ounces) great northern beans, low-sodium
- 1 can (15.5 ounces) red kidney beans, low-sodium
- 2 cans (15.5 ounces) pinto beans, low-sodium
- 46 us fluid ounces tomato juice, low-sodium
- 1 can (14.5 ounces) Italian style or stewed tomatoes, low-sodium
- 1 can (14.5 ounces) vegetable broth, low-sodium
- 1 can (15 ounces) green beans, low-sodium
- 1 1/2 tablespoons Italian seasoning
- 1 medium onion
- 1/4 teaspoon black pepper
- 2 garlic cloves
Zubereitung
- Wash hands with soap and water.
- In a large pot, combine all ingredients.
- Cover and simmer for 30 minutes.
- Serve with Italian or French bread or whole-wheat rolls.
Nährwerte pro Portion laut Quelle
Portionsgröße1 cup
Kalorien118 Kalorien
Eiweiß7g
Kohlenhydrate22g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe6g
Zucker5g
Natrium203mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
