Mittagessen
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 40 min
Zutaten
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
Zubereitung
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
Nährwerte pro Portion laut Quelle
Portionsgröße1/8 of recipe (153g)
Kalorien143 Kalorien
Eiweiß5g
Kohlenhydrate27g
Fett2g
Gesättigte Fettsäuren0g
Ballaststoffe3g
Zucker3g
Natrium140mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
