Frühstück
Jiffy Oatmeal Crunch
Ingredients, directions and serving information for Jiffy Oatmeal Crunch.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 30
Gesamtzeit: 40 min
Zutaten
- 1/2 cup margarine or butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups quick oats
- 1 cup raisins
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Nährwerte pro Portion laut Quelle
Portionsgröße1 piece 1 1/3 x 3", 1/30 of recipe (20g)
Kalorien77 Kalorien
Eiweiß1g
Kohlenhydrate13g
Fett3g
Gesättigte Fettsäuren1g
Ballaststoffe1g
Zucker9g
Natrium49mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
