Snack
Lemonade
Ingredients, directions and serving information for Lemonade.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 1
Gesamtzeit: 5 min
Zutaten
- 1 lemon
- 3/4 cup water
- 1 tablespoon sugar
Zubereitung
- Wash hands with soap and water.
- Cut lemon in half crosswise.
- Place lemon half on juicer. Push and twist to squeeze out the juice.
- Pour juice into glass. Add about 3/4 cup water.
- Add sugar, stirring to mix ingredients.
- Squeeze one-half each lemon and lime.
- Squeeze one-half each lemon and orange.
- Add 1/4 cup apple juice concentrate and leave out the sugar.
- Use 1/4 cup seltzer water and 1/2 cup water.
Nährwerte pro Portion laut Quelle
Portionsgröße1 glass lemonade approx. 1 cup (248g)
Kalorien61 Kalorien
Eiweiß0g
Kohlenhydrate16g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe0g
Zucker14g
Natrium8mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
