Snack
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 10 min
Zutaten
- 1 mango, peeled, pitted, and diced
- 1 tablespoon red onion, diced
- fresh cilantro
- 1/4 teaspoon salt
- 2 tablespoons lime juice
Zubereitung
- Wash hands with soap and water.
- Combine all ingredients in a bowl.
- Serve with baked tortilla chips.
Nährwerte pro Portion laut Quelle
Portionsgröße2 Tablespoons, 1/8 of recipe
Kalorien17 Kalorien
Eiweiß0g
Kohlenhydrate4g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe0g
Zucker4g
Natrium74mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
