Snack
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 10 min
Zutaten
- 1 mango, peeled and chopped
- 1/4 cup green bell pepper, chopped
- 1 green onion, chopped
- 1 lime, juiced
Zubereitung
- Wash hands with soap and water.
- Peel and chop the mango, be sure to remove the seed.
- Cut the pepper and onion into small pieces.
- Mix all the ingredients together.
Nährwerte pro Portion laut Quelle
Portionsgröße1/4 of recipe
Kalorien37 Kalorien
Eiweiß1g
Kohlenhydrate10g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker8g
Natrium2mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
