Snack
Melon Salsa
Ingredients, directions and serving information for Melon Salsa.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 12
Gesamtzeit: 50 min
Zutaten
- 2 cups fresh melon, seeded and chopped
- 1 cup cucumber, peeled, seeded, and chopped
- 1/4 cup onion, red or white, chopped
- fresh cilantro or mint
- 1/2 jalapeño, seeded and finely chopped
- 1/4 cup lime juice or lemon juice
- 1 tablespoon sugar
Zubereitung
- Wash hands with soap and water.
- In a medium size bowl, stir together all ingredients.
- Taste and season with more lemon or lime juice, sugar if needed.
- Cover and chill for at least 30 minutes. Serve with grilled or broiled fish or chicken.
Nährwerte pro Portion laut Quelle
Portionsgröße1/4 cup
Kalorien18 Kalorien
Eiweiß0g
Kohlenhydrate4g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe0g
Zucker4g
Natrium6mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
