Frühstück
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 12
Gesamtzeit: 30 min
Zutaten
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Zubereitung
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Nährwerte pro Portion laut Quelle
Portionsgröße2 cookies
Kalorien162 Kalorien
Eiweiß4g
Kohlenhydrate25g
Fett6g
Gesättigte Fettsäuren1g
Ballaststoffe1g
Zucker18g
Natrium107mg
Cholesterin1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
