Mittagessen
Pasta Salad
Ingredients, directions and serving information for Pasta Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 12
Gesamtzeit: 55 min
Zutaten
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup carrots, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Zubereitung
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in large bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup, 1/12 of recipe
Kalorien153 Kalorien
Eiweiß4g
Kohlenhydrate22g
Fett5g
Gesättigte Fettsäuren1g
Ballaststoffe2g
Zucker1g
Natrium49mg
Cholesterin3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
