Snack
Peach Crisp
Ingredients, directions and serving information for Peach Crisp.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 35 min
Zutaten
- 4 medium peaches
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
Zubereitung
- Wash hands with soap and water.
- Preheat the oven to 375 degrees F.
- Slice the peaches.
- Spread the peach slices on the bottom of a 9x9-inch baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe
Kalorien197 Kalorien
Eiweiß3g
Kohlenhydrate38g
Fett4g
Gesättigte Fettsäuren1g
Ballaststoffe3g
Zucker25g
Natrium46mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
