Snack
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 1
Gesamtzeit: 5 min
Zutaten
- 3 canned pear halves
- 1 tablespoon raisins
Zubereitung
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Nährwerte pro Portion laut Quelle
Portionsgröße1 pear rabbit
Kalorien151 Kalorien
Eiweiß1g
Kohlenhydrate40g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe5g
Zucker34g
Natrium16mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
