Snack
Peter Pumpkin Squares
Ingredients, directions and serving information for Peter Pumpkin Squares.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 24
Gesamtzeit: 45 min
Zutaten
- 1 can pumpkin
- 1 1/2 cups brown sugar
- 4 large eggs
- 3/4 cup cooking oil
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon margarine or butter
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
- In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
- Add the pumpkin mix to the flour mix. Stir well.
- Grease a 9x13-inch baking pan with butter or margarine.
- Pour the batter into the greased baking pan.
- Bake for 30 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1 bar
Kalorien183 Kalorien
Eiweiß3g
Kohlenhydrate25g
Fett8g
Gesättigte Fettsäuren1g
Ballaststoffe1g
Zucker14g
Natrium110mg
Cholesterin34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
