Snack
Pumpkin Chocolate Muffins
Ingredients, directions and serving information for Pumpkin Chocolate Muffins.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 24
Gesamtzeit: 22 min
Zutaten
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Zubereitung
- Wash hands with soap and water.
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1 muffin, 1/24 of recipe
Kalorien95 Kalorien
Eiweiß2g
Kohlenhydrate20g
Fett2g
Gesättigte Fettsäuren1g
Ballaststoffe2g
Zucker9g
Natrium49mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
