Snack
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 35 min
Zutaten
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
Zubereitung
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Nährwerte pro Portion laut Quelle
Portionsgröße3/4 cup (150g)
Kalorien115 Kalorien
Eiweiß3g
Kohlenhydrate25g
Fett1g
Gesättigte Fettsäuren1g
Ballaststoffe2g
Zucker21g
Natrium310mg
Cholesterin3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
