Mittagessen
Quick Chicken & Vegetable Soup
Ingredients, directions and serving information for Quick Chicken & Vegetable Soup.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 35 min
Zutaten
- 1 tablespoon onion
- 1 medium red pepper
- 1 cup chopped potatoes
- 2 cans low-sodium chicken broth
- 1/2 cup cooked chicken
- 1 package mixed vegetables
- 1/4 teaspoon thyme
- 1/8 teaspoon ground black pepper
- salt to taste
Zubereitung
- Wash hands with soap and water.
- Put the tomatoes, potatoes and broth in the pot. Cook on medium heat until they boil.
- Add the onion. Turn the heat to low, and simmer for 10 minutes.
- Add the remaining ingredients.
- Cover the pan.
- Cook for at least 5 more minutes over low heat until vegetables are tender.
Nährwerte pro Portion laut Quelle
Portionsgröße1 cup prepared soup, 1/4 of recipe (302g)
Kalorien144 Kalorien
Eiweiß12g
Kohlenhydrate20g
Fett2g
Gesättigte Fettsäuren1g
Ballaststoffe4g
Zucker4g
Natrium99mg
Cholesterin17mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
