Quick 'N Cool Summer Salad

Ingredients, directions and serving information for Quick 'N Cool Summer Salad.

• 14 ounces elbow macaroni
• 1 can green beans, low-sodium
• 1 can tuna packed in water
• 1 cup cheese
• 1/2 cup sweet pickles
• 1/2 cup onion
• 1 cup yogurt, plain, low-fat
• 1/2 cup mayonnaise, light
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Wash hands with soap and water.
2. Prepare elbow macaroni according to package directions and drain.
3. Add vegetables, tuna, onions, cheese, and pickles.
4. Mix yogurt, salad dressing, lemon juice, salt, and seasoned pepper.
5. Toss with macaroni mixture.
6. Chill before serving.
7. Refrigerate leftovers promptly.