Rice Bowl Breakfast with Fruit and Nuts

Ingredients, directions and serving information for Rice Bowl Breakfast with Fruit and Nuts.

• 1 cup cooked brown rice
• 1/2 cup fat free (skim) milk, or 1%
• 1/2 teaspoon cinnamon
• 1 cup chopped fruit (try a mixture - apples, bananas, raisins, berries, peaches)
• 2 tablespoons chopped nuts (try walnuts or almonds)

1. Wash hands with soap and water.
2. Combine cooked rice, milk and cinnamon in a microwave-safe bowl. Microwave on HIGH for 45 seconds. Stir and heat for another 45 to 60 seconds, or until rice mixture is heated through.
3. Divide rice mixture between two bowls. Top with fruit and nuts. Serve warm.
4. Refrigerate leftovers within 2 hours.