Snack
Salmon Spread
Ingredients, directions and serving information for Salmon Spread.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 7
Gesamtzeit: 10 min
Zutaten
- 1 can (16 ounces) salmon
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 cup fat free plain yogurt
- 1 tablespoon dill weed, dried
- 4 green onion, chopped
- parsley, for garnish
Zubereitung
- Wash hands with soap and water.
- Drain salmon and flake with a fork into a bowl.
- Mix in all other ingredients.
- Serve on bread, crackers, or a rice cake.
- Sprinkle chopped parsley to garnish.
Nährwerte pro Portion laut Quelle
Portionsgröße1/4 cup prepared spread, 1/7 of recipe
Kalorien107 Kalorien
Eiweiß17g
Kohlenhydrate4g
Fett3g
Gesättigte Fettsäuren1g
Ballaststoffe0g
Zucker3g
Natrium265mg
Cholesterin51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
