Snack
Salsa Pinto Beans
Ingredients, directions and serving information for Salsa Pinto Beans.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 7
Gesamtzeit: 25 min
Zutaten
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
Zubereitung
- Wash hands with soap and water.
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup
Kalorien136 Kalorien
Eiweiß6g
Kohlenhydrate22g
Fett3g
Gesättigte Fettsäuren0g
Ballaststoffe7g
Zucker3g
Natrium336mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
