Snack
Salsa
Ingredients, directions and serving information for Salsa.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 5
Gesamtzeit: 10 min
Zutaten
- 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
- 1 can (4.5 ounces) diced green chiles, drained
- 1/4 cup green onion, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon or lime juice
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
Zubereitung
- Wash hands with soap and water.
- In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.
- Serve with Baked Tortilla Chips or raw vegetables.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 Cup
Kalorien35 Kalorien
Eiweiß2g
Kohlenhydrate8g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe4g
Zucker4g
Natrium108mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
