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Snack

Shirini

Ingredients, directions and serving information for Shirini.

Der ursprüngliche Rezepttext ist auf Englisch.

Portionen: 6

Gesamtzeit: 55 min

Zutaten

  • 1 1/4 cups granulated sugar
  • 1/2 cup water
  • 4 winter squash
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon cinnamon (optional)

Zubereitung

  1. Wash hands with soap and water.
  2. Boil the sugar and water until it forms a thick syrup in a medium saucepan.
  3. Wash the pumpkin, peel it, remove the seeds, cut into pieces, and cook in the syrup until it is very thick and almost all absorbed.
  4. Arrange the pumpkin on a plate and decorate with walnuts and cinnamon (optional).

Nährwerte pro Portion laut Quelle

Portionsgröße1/6 of recipe
Kalorien263 Kalorien
Eiweiß2g
Kohlenhydrate50g
Fett7g
Gesättigte Fettsäuren1g
Ballaststoffe3g
Zucker44g
Natrium2mg
Cholesterin0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Rezeptquelle

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.

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