Mittagessen
Snappy Cole Slaw
Ingredients, directions and serving information for Snappy Cole Slaw.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 50 min
Zutaten
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Zubereitung
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Nährwerte pro Portion laut Quelle
Portionsgröße3/4 cup coleslaw, 1/4 of recipe
Kalorien40 Kalorien
Eiweiß1g
Kohlenhydrate9g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker8g
Natrium16mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
