Mittagessen
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 15 min
Zutaten
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
Zubereitung
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Nährwerte pro Portion laut Quelle
Portionsgröße1/8 of recipe (211g)
Kalorien116 Kalorien
Eiweiß1g
Kohlenhydrate16g
Fett6g
Gesättigte Fettsäuren1g
Ballaststoffe3g
Zucker12g
Natrium4mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
